Tag Archives: piemontese agnolotti recipe

Agnolotti al Plin–Piemontesi filled pasta from zia Alida

Posted on September 8, 2011 by cuocaciccia

Is there anyone out there who is adamantly anti-pasta? That is what I thought. Pasta is the big unifier, spanning cultures, inciting pasta making parties, and is infinitely adaptable and flexible. If you have a few more guests than you … Continue reading →

Posted in Dinner, Lunch, Pasta, Recipes for Egg Yolks | Tagged , , , , | 3 Comments