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Category Archives: Savory Tarts
Valentine’s Day Treat: How to make a phenomenal savory tart or sweet galette
I have been meaning to share a fantastic tart/crust/pastry technique with you for a long while, but due to problems with the new camera that we inherited, have not gotten around to actually photographing it. This would make a great … Continue reading
Posted in Chard, Dinner, Lunch, Rustic Fruit Desserts, Savory Tarts, Whole Grains
Tagged best galette dough, best technique for tart dough, Couve Tronchuda recipe, creme fraiche homemade how to use, Savory Swiss Chard Tart, Sunchoke Chard Recipe, Sunchoke recipe, technique for tart crust, Valentine Day Galette
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