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Category Archives: Inept-but-Earnest Cook’s Night
The Gateway Dressing
Purslane salad with salted almonds and honey dressing I love salads. Almost every day as I water the newest seedlings in my garden and tend to the older plants, I raid our wild arugula patch for a handful of fiery … Continue reading
Posted in Almonds, Inept-but-Earnest Cook's Night, Nuts, Salad, Uncategorized, Vegan
Tagged fried almond salad, honey salad dressing, how to get kids to eat salad, how to get kids to eat salad recipe, Purslane salad recipe, purslane salad with almonds, purslane salad with almonds and honey
2 Comments
When Your Five-Year Old Renounces Meat or Spicy Swiss Chard Pasta with Poor Man’s Cheese
I often post my newest recipes or the things I am most recently excited about here and forget that some of my easiest and humblest recipes might also be useful to many of you, as my youngest sister reminds me. … Continue reading
Chard-Chickpea Stew with Spicy Red Pepper Sauce
Despite the global economic crises, the fact that the apocalypse was supposed to enshroud us (myriad times), and that many journalists have branded 2011 as one of the worst years in several decades, I fancied it. We planted a garden, … Continue reading
Posted in Almonds, Chard, Inept-but-Earnest Cook's Night, Kale, Legumes, Vegan
Tagged chard chickpea stew with garlic red pepper sauce, chickpea red pepper yogurt chard, chickpea swiss chard recipe, garbanzo bean salad with kale and chard, garbanzo stew chard bell pepper, red pepper almond sauce
4 Comments
Homemade Squash Blossom Quesadillas
One of my favorite months of the year is over. Halloween has come and gone. And I have not posted a single thing related to squash, pumpkins, or the host of phenomenal sweet and savory delights that I enjoy making … Continue reading
Posted in Dinner, Inept-but-Earnest Cook's Night, Whole Grains
Tagged Gluten free quesadilla with blossoms, homemade tortillas corn, how to make tortilla from masa harina, pumpkin blossom recipe, quesadilla with poblano peppers and squash blossoms, quesadillas with poblano peppers and pumpkin blossom recipe, squash blossom recipe, what to cook with pumpkin blossoms, what to cook with squash blossoms, Yucatan habañero salsa
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Inept-but-Earnest-Cook Night: Seven Vegetable Moroccan Couscous in Fifteen Minutes
As I mentioned the other day, some variation of this couscous is my go-to dinner when I want to go from no plan to homemade dinner on the table in 15 minutes. This is installation three of “Guy’s Turn” or … Continue reading
How to Build a Better Salad: Spring Beet, Carrot, Radish Salad with Spicy Lettuce and Parmigiano
I am a sucker for a great salad. If I go out to eat, I tell myself not to order salad because– just like pasta–I feel that I can make one that is equally delicious. Then I end up ordering … Continue reading
Spaghetti with caramelized onions, cauliflower, and blossomed capers
This is my first installation of a series of posts for the guys. The slightly inept, earnest guys who need to cook a quick, easy, and impressive one-dish dinner. Given that target audience, I have to say that the first … Continue reading
Posted in Cauliflower, Inept-but-Earnest Cook's Night, Pasta, Vegan
Tagged Caramelized Onions, Cauliflower Pasta, Easy Dinner, Fried Capers, Guys' Turn, Novice Cooks, Vegan
19 Comments
La Cuoca Ciccia 