Category Archives: Breakfast

Oven-Roasted Tomatoes with olive oil and salt

Posted on October 2, 2012 by cuocaciccia

My friends, we have gotten way too extreme over here. I’m talking two months or so of homemade wild yeast starter breads. This has consumed the spare 4 and a half minutes that I used to dedicate to photographing for … Continue reading →

Posted in Breads, Breakfast, Dinner, Jams & Preserves, Jams and Preserves, Lunch, Tomatoes, Uncategorized | Tagged best egg tomato sandwich recipe, early girl oven roasted tomatoes, oven roasted tomato egg tartine, oven roasted tomato recipe | 1 Comment

Peach-Strawberry Oatmeal Breakfast Cobbler

Posted on August 14, 2012 by cuocaciccia

Where have I been? For at least two months I attempt to answer this question, fill you in on my calamities, felicities, and all the news in between and I realize I am completely stymied. Therefore, I have decided that … Continue reading →

Posted in Berries, Breakfast, Stonefruits, Vegan, Whole Grains | Tagged Baked Oatmeal, Oatmeal Breakfast Cobbler, Oatmeal custard, Peach Baked Oatmeal, Peach Breakfast, Strawberry Breakfast Oatmeal, Vegan Baked Oatmeal, Whole grain breakfasts | 9 Comments

Brown Butter Belgian Waffles

Posted on February 17, 2012 by cuocaciccia

While I have been near the end of my third trimester twice prior, I nonetheless remain baffled by the lethargy and physical, um…difficulties of pregnancy. Typically I thrive on having too much to do in too little time. Throw in … Continue reading →

Posted in Breakfast, Jams and Preserves, Whole Grains | Tagged beurre noisette waffles, breakfast with brown butter, brown butter belgian waffles, Brown butter yeasted waffles, night before Belgian waffles, night before brown butter waffles, yeasted waffle recipe brown butter | 4 Comments

Kamut Pumpkin Scones with Demerara Sugar Crunch

Posted on November 8, 2011 by cuocaciccia

In the past week there have been vegetable pot pies with potatoes, leeks, and carrots from our garden and flaky, buttery, homemade pie crusts. There was a wholly experimental, but scrumptious six-layer (!!!) strawberry cake (when three would have much … Continue reading →

Posted in Breads, Breakfast, Whole Grains | Tagged buttermilk pumpkin scone, kamut oat pumpkin scones, kamut pumpkin scone recipe with Demerara sugar, perfect pumpkin scones, pumpkin oat scones, pumpkin scone demerara sugar, whole grain pumpkin scones | 6 Comments

Vanilla Pear-Apple Compote

Posted on October 7, 2011 by cuocaciccia

If you are enamored with the taste of real vanilla bean then it is certain that when you are done scraping the vanilla bean seeds to steep into cream for your creme brûlée or gelato or folding them into your … Continue reading →

Posted in Breakfast, Dessert, Jams & Preserves, Jams and Preserves, Pears, Rustic Fruit Desserts, Vegan | Tagged easy pear dessert, pear apple compote, vanilla bean apple pear sauce, vanilla bean pear apple compote, vanilla bean pear preserves, what to cook with vanilla pod, what to do with leftover vanilla bean | 2 Comments

Multigrain Barley Flour Scones with Jam

Posted on September 27, 2011 by cuocaciccia

All summer Bob Marley has been singing to me. “Jammin, jammin, jammin.” First it was (the first batch of) strawberry jam. “Yea, I hope dis jammin’ gonna last.” I made lemon verbena-strawberry preserves, lavender-strawberry preserves, and just plain strawberry, but … Continue reading →

Posted in Breads, Breakfast, Jams & Preserves, Jams and Preserves, Whole Grains | Tagged barley flour scone, barley flour scone recipe with multigrain cereal, barley oat scone recipe, jam and scones, multigrain scone recipe, new dates with scones, Scone base recipe | 10 Comments

Every Day Multigrain Whole Wheat Bread

Posted on August 30, 2011 by cuocaciccia

Do you love whole wheat, multigrain bread like my family does? Would you like to make a loaf so tender with such a luscious crumb that the only thing limiting your perfect slice is a well-sharpened knife? I make a … Continue reading →

Posted in Breads, Breakfast, Vegan, Whole Grains | Tagged Homemade multigrain bread, multigrain bread, Recipe for multigrain bread, Vegan multigrain bread, Whole wheat, Whole wheat multigrain bread | 3 Comments

Sheep’s Milk Yogurt with Almond-Pistachio Olive Oil Granola

Posted on July 30, 2011 by cuocaciccia

When I first moved to San Francisco, I lived in a very fun, tasty neighborhood about a block away from the corner of Haight and Ashbury nearby one of the San Francisco Boulangerie bakeries. I would always order some sort … Continue reading →

Posted in Almonds, Breakfast, Nuts, Pistachios, Vegan, Whole Grains | Tagged pistachio granola recipe, pumpkin seed pistachio olive oil granola, sheep milk yogurt, vegan granola recipe | 8 Comments

Ambrosia Muffins with Peach Preserves

Posted on July 7, 2011 by cuocaciccia

I have only posted about muffins once on La Cuoca Ciccia, but it is simply because I do not want this site to feature muffins only. We make muffins over here once a week at a minimum. It was only … Continue reading →

Posted in Breakfast, Jams & Preserves, Jams and Preserves, Whole Grains | Tagged almond orange peach muffins, ambrosia muffins with peach preserves, cinnamon peach muffins, homemade organic peach preserves, homemade peach jam, muffins with almond paste, whole grain peach jam muffins | 5 Comments

Chipotle Egg Tacos with Israeli Feta and Sautéed Greens

Posted on May 17, 2011 by cuocaciccia

I love breakfast. If you haven’t been able to tell from my site, we have such a large repertoire of breakfasts over here that my kids think Cheerios are just snack food and Rice Krispies are for putting in cookies. … Continue reading →

Posted in Breakfast, Dinner | Tagged Chipotle egg recipes, chipotle eggs greens feta, easy egg dinner breakfast lunch, egg chipotle taco fifteen minutes | 4 Comments