Tag Archives: multigrain scone recipe

Multigrain Barley Flour Scones with Jam

All summer Bob Marley has been singing to me. “Jammin, jammin, jammin.” First it was (the first batch of) strawberry jam. “Yea, I hope dis jammin’ gonna last.” I made lemon verbena-strawberry preserves, lavender-strawberry preserves, and just plain strawberry, but … Continue reading

Posted in Breads, Breakfast, Jams & Preserves, Jams and Preserves, Whole Grains | Tagged , , , , , , | 10 Comments