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Monthly Archives: November 2011
Chocolate-Hazelnut Spread with Cocoa Nibs
I have so many things to share with you right now that I actually do not know where the best place to begin is. How about my riff on Grüner‘s kale ribbon salad with farro, radishes, and a garlicky-lemon vinaigrette … Continue reading
Posted in Chocolate, Dessert, Hazelnuts, Nuts, Vegan
Tagged Askinosie hazelnut chocolate spread, chocolate hazelnut cocoa nibs, homemade chocolate food gifts, homemade food gifts, homemade hazelnut chocolate spread, Homemade nutella spread, homemade recipe chocolate hazelnut, recipe chocolate hazelnut cocoa nibs
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Pumpkin Pots de Crème
I thought I would share a little dessert I put together last week since it would be a perfect do-ahead (even a day or two) treat for Thanksgiving. After making pumpkin kamut scones last week I had some leftover pumpkin … Continue reading
Kamut Pumpkin Scones with Demerara Sugar Crunch
In the past week there have been vegetable pot pies with potatoes, leeks, and carrots from our garden and flaky, buttery, homemade pie crusts. There was a wholly experimental, but scrumptious six-layer (!!!) strawberry cake (when three would have much … Continue reading
Homemade Squash Blossom Quesadillas
One of my favorite months of the year is over. Halloween has come and gone. And I have not posted a single thing related to squash, pumpkins, or the host of phenomenal sweet and savory delights that I enjoy making … Continue reading
Posted in Dinner, Inept-but-Earnest Cook's Night, Whole Grains
Tagged Gluten free quesadilla with blossoms, homemade tortillas corn, how to make tortilla from masa harina, pumpkin blossom recipe, quesadilla with poblano peppers and squash blossoms, quesadillas with poblano peppers and pumpkin blossom recipe, squash blossom recipe, what to cook with pumpkin blossoms, what to cook with squash blossoms, Yucatan habañero salsa
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