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Monthly Archives: August 2011
Every Day Multigrain Whole Wheat Bread
Do you love whole wheat, multigrain bread like my family does? Would you like to make a loaf so tender with such a luscious crumb that the only thing limiting your perfect slice is a well-sharpened knife? I make a … Continue reading
Roasted Figs with Prosciutto, Gorgonzola, and Walnuts with a Mache-Wild Arugula Salad
Folks, I believe that, at some point in the months since I began this site, I declared my fervency for vegetables, fruits, and all things sweet. Despite my realization tonight that this is my first post that includes some sort … Continue reading
Panzanella with Roasted Red Peppers & Grilled Eggplant with Basil-Garlic Yogurt Sauce
Between our garden, my Mystery Box from Mariquita Farm, and my inevitable (and beloved) trips to the farmer’s market, I had more vegetables than I knew what to do with this past week. Among them were some red bell peppers, … Continue reading