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Category Archives: Rices
Shirin Polo (Persian Rice with Orange Peel, Nuts, and Raisins) and Kashk-e Badamjan (Persian Eggplant with Whey)
My story of rice actually begins with last week’s cultured butter and 15 gorgeous eggplants from the farmer’s market. I adore all manner of Persian food, even the stuff that my Persian friends think is quacky (like “doogh” the salted, … Continue reading →
Posted in Almonds, Dinner, Eggplant, Nuts, Pistachios, Rices, Vegan
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Tagged How to cook Persian rice, how to make Persian eggplant with whey, how to make tadik, Iranian rice, kashk, kashk fermented whey, Kashk-e bademjan, Persian almond orange peel rice, Persian eggplant recipe, Persian jeweled rice, Persian pistachio barberry rice, Persian rice, Persian rice cooker recipe, Shirin polo, Shirin polo recipe, tadik
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La Cuoca Ciccia 