Tag Archives: Persian rice

Shirin Polo (Persian Rice with Orange Peel, Nuts, and Raisins) and Kashk-e Badamjan (Persian Eggplant with Whey)

My story of rice actually begins with last week’s cultured butter and 15 gorgeous eggplants from the farmer’s market. I adore all manner of Persian food, even the stuff that my Persian friends think is quacky (like “doogh” the salted, … Continue reading

Posted in Almonds, Dinner, Eggplant, Nuts, Pistachios, Rices, Vegan | Tagged , , , , , , , , , , , , , , , | 5 Comments