Category Archives: Dairy

Pumpkin Pots de Crème

Posted on November 21, 2011 by cuocaciccia

I thought I would share a little dessert I put together last week since it would be a perfect do-ahead (even a day or two) treat for Thanksgiving. After making pumpkin kamut scones last week I had some leftover pumpkin … Continue reading →

Posted in Dairy, Dessert, Recipes for Egg Yolks | Tagged , , , , , , , | 4 Comments

Homemade Cultured Butter

Posted on October 4, 2011 by cuocaciccia

I really love butter. Over the past few years I have come to appreciate huge differences in the quality and taste of butter. Butter varies in color from a golden-yellow to pale white, mostly from the diet of the animal’s … Continue reading →

Posted in Dairy | Tagged , , , , , , , | 7 Comments