This is a blog sharing recipes of the food I enjoy most in my San Francisco kitchen. What does that mean? Usually local, organic, often vegetarian, and often inspired by the Mediterranean (broadly defined), particularly Italy and the Arab-Mediterranean.
I am a self-taught cook. My experience stems partly from my mixed Italian heritage and partly from a beyond-help obsession with good food. I recently received my PhD in Comparative Literature, which for you mostly means that I speak lots of languages pretty well, but also that I will feature recipes from cookbooks not published in English.
So please have a look around, let me know what you like, and feel free to contact me at firstname.lastname@example.org.