Category Archives: Recipes for Egg Yolks

Pumpkin Pots de Crème

Posted on November 21, 2011 by cuocaciccia

I thought I would share a little dessert I put together last week since it would be a perfect do-ahead (even a day or two) treat for Thanksgiving. After making pumpkin kamut scones last week I had some leftover pumpkin … Continue reading →

Posted in Dairy, Dessert, Recipes for Egg Yolks | Tagged , , , , , , , | 4 Comments

Agnolotti al Plin–Piemontesi filled pasta from zia Alida

Posted on September 8, 2011 by cuocaciccia

Is there anyone out there who is adamantly anti-pasta? That is what I thought. Pasta is the big unifier, spanning cultures, inciting pasta making parties, and is infinitely adaptable and flexible. If you have a few more guests than you … Continue reading →

Posted in Dinner, Lunch, Pasta, Recipes for Egg Yolks | Tagged , , , , | 3 Comments

Grapefruit Macarons with Grapefruit Curd or Macaron Madness!!!

Posted on April 28, 2011 by cuocaciccia

Every couple of weeks I crave macarons. No, I do not eat just one like a classy Frenchwoman. As my sister and I shout each fall when we see the signs for the Armenian Food Fair here in San Francisco, … Continue reading →

Posted in Almonds, Cookies, Dessert, Jams and Preserves, Recipes for Egg Whites, Recipes for Egg Yolks | Tagged , , , , , , , , | 7 Comments

Colomba di Pasqua–Italian Easter Dove Bread

Posted on April 22, 2011 by cuocaciccia

Natale con i tuoi, Pasqua con chi vuoi. “Christmas with your family and Easter with whomever,” goes the saying in Italian. Well, as I sit here typing this post, my house is absolutely quiet with everyone else napping and I … Continue reading →

Posted in Almonds, Breads, Dessert, Recipes for Egg Yolks | Tagged , , , , , | 1 Comment