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Category Archives: Legumes
Winter Garden Soup (Kale, potato, bean, and lemon)
Hey there Friends. Let’s just pretend that months and months have not elapsed since the last time I posted. We all have that buddy who we see about 1/12 of the time we actually wish we could, right? The best … Continue reading
Chard-Chickpea Stew with Spicy Red Pepper Sauce
Despite the global economic crises, the fact that the apocalypse was supposed to enshroud us (myriad times), and that many journalists have branded 2011 as one of the worst years in several decades, I fancied it. We planted a garden, … Continue reading
Posted in Almonds, Chard, Inept-but-Earnest Cook's Night, Kale, Legumes, Vegan
Tagged chard chickpea stew with garlic red pepper sauce, chickpea red pepper yogurt chard, chickpea swiss chard recipe, garbanzo bean salad with kale and chard, garbanzo stew chard bell pepper, red pepper almond sauce
4 Comments
Vegan Pumpkin, Farro, and White Bean Soup
After record rainfall this year, we had a teaser of spring last week. We wore shorts and skirts over here in San Francisco. We had a couple of picnic lunches in soft spring sunshine. We took a lot of long … Continue reading
Posted in Legumes, Soup, Vegan, Whole Grains
Tagged farro bean pumpkin soup recipe, Moroccan vegan soup, vegan soup
4 Comments