Category Archives: Jams & Preserves

Oven-Roasted Tomatoes with olive oil and salt

My friends, we have gotten way too extreme over here. I’m talking two months or so of homemade wild yeast starter breads. This has consumed the spare 4 and a half minutes that I used to dedicate to photographing for … Continue reading

Posted in Breads, Breakfast, Dinner, Jams & Preserves, Jams and Preserves, Lunch, Tomatoes, Uncategorized | Tagged , , , | 1 Comment

Vanilla Pear-Apple Compote

If you are enamored with the taste of real vanilla bean then it is certain that when you are done scraping the vanilla bean seeds to steep into cream for your creme brûlée or gelato or folding them into your … Continue reading

Posted in Breakfast, Dessert, Jams & Preserves, Jams and Preserves, Pears, Rustic Fruit Desserts, Vegan | Tagged , , , , , , | 2 Comments

Multigrain Barley Flour Scones with Jam

All summer Bob Marley has been singing to me. “Jammin, jammin, jammin.” First it was (the first batch of) strawberry jam. “Yea, I hope dis jammin’ gonna last.” I made lemon verbena-strawberry preserves, lavender-strawberry preserves, and just plain strawberry, but … Continue reading

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Posted in Breads, Breakfast, Jams & Preserves, Jams and Preserves, Whole Grains | Tagged , , , , , , | 10 Comments

Ambrosia Muffins with Peach Preserves

I have only posted about muffins once on La Cuoca Ciccia, but it is simply because I do not want this site to feature muffins only. We make muffins over here once a week at a minimum. It was only … Continue reading

Posted in Breakfast, Jams & Preserves, Jams and Preserves, Whole Grains | Tagged , , , , , , | 5 Comments

Homemade Cherry Preserves

I may have mentioned before that we really like cherries over here. The guys that I usually purchase cherries from at the Alemany Farmer’s market said that they will linger around only one or two more weeks at best. I … Continue reading

Posted in Cherries, Jams & Preserves, Vegan | Tagged , , , , | 9 Comments