Category Archives: Vegan

Pasta al Sole- “Sun Pasta” with sun-dried tomatoes, orange zest, fennel seed, and breadcrumbs

Posted on April 19, 2011 by cuocaciccia

Spring is here, but it seems like it is coming at us two steps forward and one step back. Last week the thermometer climbed back to a temperature that my garden seemed to love and then the clouds and fog … Continue reading →

Posted in Pasta, Vegan | Tagged , , , , | 4 Comments

Vegan Pumpkin, Farro, and White Bean Soup

Posted on April 8, 2011 by cuocaciccia

After record rainfall this year, we had a teaser of spring last week. We wore shorts and skirts over here in San Francisco. We had a couple of picnic lunches in soft spring sunshine. We took a lot of long … Continue reading →

Posted in Legumes, Soup, Vegan, Whole Grains | Tagged , , | 4 Comments

Spaghetti with caramelized onions, cauliflower, and blossomed capers

Posted on March 30, 2011 by cuocaciccia

This is my first installation of a series of posts for the guys. The slightly inept, earnest guys who need to cook a quick, easy, and impressive one-dish dinner. Given that target audience, I have to say that the first … Continue reading →

Posted in Cauliflower, Inept-but-Earnest Cook's Night, Pasta, Vegan | Tagged , , , , , , | 19 Comments