Category Archives: Breads

Oven-Roasted Tomatoes with olive oil and salt

My friends, we have gotten way too extreme over here. I’m talking two months or so of homemade wild yeast starter breads. This has consumed the spare 4 and a half minutes that I used to dedicate to photographing for … Continue reading

Posted in Breads, Breakfast, Dinner, Jams & Preserves, Jams and Preserves, Lunch, Tomatoes, Uncategorized | Tagged , , , | 1 Comment

Kamut Pumpkin Scones with Demerara Sugar Crunch

In the past week there have been vegetable pot pies with potatoes, leeks, and carrots from our garden and flaky, buttery, homemade pie crusts. There was a wholly experimental, but scrumptious six-layer (!!!) strawberry cake (when three would have much … Continue reading

Posted in Breads, Breakfast, Whole Grains | Tagged , , , , , , | 6 Comments

Multigrain Barley Flour Scones with Jam

All summer Bob Marley has been singing to me. “Jammin, jammin, jammin.” First it was (the first batch of) strawberry jam. “Yea, I hope dis jammin’ gonna last.” I made lemon verbena-strawberry preserves, lavender-strawberry preserves, and just plain strawberry, but … Continue reading

Posted in Breads, Breakfast, Jams & Preserves, Jams and Preserves, Whole Grains | Tagged , , , , , , | 10 Comments

Every Day Multigrain Whole Wheat Bread

Do you love whole wheat, multigrain bread like my family does? Would you like to make a loaf so tender with such a luscious crumb that the only thing limiting your perfect slice is a well-sharpened knife? I make a … Continue reading

Posted in Breads, Breakfast, Vegan, Whole Grains | Tagged , , , , , | 3 Comments

Focaccia to Dream About

There are a lot of focaccia recipes floating around out there and many of them are pretty good. Others, are not so great. Some are just glorified pizza doughs overladen with toppings and others are drenched in oil…vegetable oil! Yuck. … Continue reading

Posted in Breads, Uncategorized, Vegan | Tagged , , , | 16 Comments

Colomba di Pasqua–Italian Easter Dove Bread

Natale con i tuoi, Pasqua con chi vuoi. “Christmas with your family and Easter with whomever,” goes the saying in Italian. Well, as I sit here typing this post, my house is absolutely quiet with everyone else napping and I … Continue reading

Posted in Almonds, Breads, Dessert, Recipes for Egg Yolks | Tagged , , , , , | 1 Comment

Crumpets with Clotted Cream

I thought about splitting this into two posts–one for the crumpets and one for the clotted cream. You see, this week I tried out a new clotted cream recipe to compete with my golden standby. I scrapped “The Great Clotted … Continue reading

Posted in Breads, Breakfast, Jams and Preserves | Tagged , , , , | 8 Comments